Which of the following can be potentially contaminated with Clostridium botulinum toxin?
A) green potatoes
B) poisonous mushrooms
C) raw honey
D) raw milk
Correct Answer:
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Q1: Food insecurity is defined as
A) low family
Q2: What is the deadliest foodborne bacterial pathogen?
A)
Q3: The foodborne illness caused by Campylobacter is
Q4: Which of the following bacteria causes foodborne
Q6: Eating undercooked pork can cause trichenellosis when
Q7: The vitamin that is often added to
Q8: Which of the following is NOT one
Q9: Which agency monitors all confirmed cases of
Q10: Which of the following are fungi?
A) spongiforms
B)
Q11: Potatoes exposed to prolonged light can produce
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