Food insecurity is defined as
A) low family income that prevents the purchase of pesticide-free foods.
B) lack of ability to regularly obtain foods with sufficient Calories and nutrients.
C) health threats from imported foods.
D) the loss of variety in available food crops.
Correct Answer:
Verified
Q2: What is the deadliest foodborne bacterial pathogen?
A)
Q3: The foodborne illness caused by Campylobacter is
Q4: Which of the following bacteria causes foodborne
Q5: Which of the following can be potentially
Q6: Eating undercooked pork can cause trichenellosis when
Q7: The vitamin that is often added to
Q8: Which of the following is NOT one
Q9: Which agency monitors all confirmed cases of
Q10: Which of the following are fungi?
A) spongiforms
B)
Q11: Potatoes exposed to prolonged light can produce
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