MyPlate was designed by the U.S. Department of Agriculture (USDA) as a(n)
A) temporary alternative to MyPyramid.
B) interactive visual guide to healthy eating.
C) specific guide of Calorie intake for sedentary people.
D) guide for restaurants to standardize portion sizes.
Correct Answer:
Verified
Q15: Foods high in sugar are generally
A) made
Q16: Julie doesn't care for vegetables and restricts
Q17: Which nutrition advice best summarizes the concept
Q18: Which of the USDA Food Patterns groups
Q19: The Dietary Guidelines for Americans recommend healthier
Q21: The fruits section of MyPlate emphasizes a
Q22: Foods made with solid fats and/or added
Q23: What is the primary reason that a
Q24: The dairy portion of MyPlate applies to
Q25: Which of the following recommendations is emphasized
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