The science of food and how the body uses it in health and disease is called
A) the dietary guidelines.
B) the food guide pyramid.
C) nutrition.
D) sensible eating.
Correct Answer:
Verified
Q2: What constituent of food forms the bulk
Q3: Fats, proteins, and water are all considered
A)
Q4: What are the nutrients that are required
Q5: Vitamins and minerals are considered
A) macronutrients.
B) micronutrients.
C)
Q6: What is the standard unit of energy
Q7: A gram of carbohydrate yields approximately _
Q8: What is the main function of carbohydrates?
A)
Q9: The organic compounds that are divided into
Q10: Which of the following is an advantage
Q11: Fiber is the indigestible part of _
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