The Dietary Guidelines Advisory Committee Recommends All of the Following

The Dietary Guidelines Advisory Committee recommends all of the following methods for taking in the proper amounts of nutrients and calories EXCEPT

A) consuming a variety of nutritious foods within the basic food groups.
B) limiting intake of saturated and trans fats, cholesterol, added sugars, and salt.
C) adopting a balanced eating pattern.
D) steadily cutting calorie consumption over a period of time.