An increase in the spread of food-borne illness could be attributed to all of the following EXCEPT

Question

Quizplus · Accepted Answer

Increased consumption of locally grown or raised food is not likely to contribute to the spread of food-borne illness, as local food is generally produced and consumed within a smaller geographic area and may be subject to fewer handling and processing steps compared to food that is shipped to distant locations. The other choices are all potential factors that could increase the spread of food-borne illness.

An Increase in the Spread of Food-Borne Illness Could Be