To be able to improve a process, it must be repeatable and measurable.
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Q11: Quality-related data are of two general types-quantifiable
Q12: Typically, the data for scatter diagrams are
Q13: The TQ ideal is to make a
Q14: The most useful tool for identifying the
Q15: Control charts are useful for identifying improvement
Q17: A histogram shows the frequency or number
Q18: The Kanban strategy has been called "the
Q19: Dimensional characteristics such as distance, weight, volume,
Q20: The most important ingredient for continuous improvement
Q21: In which phase of the DMAIC process
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