The most important ingredient for continuous improvement is an appropriate organizational culture.
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Q15: Control charts are useful for identifying improvement
Q16: To be able to improve a process,
Q17: A histogram shows the frequency or number
Q18: The Kanban strategy has been called "the
Q19: Dimensional characteristics such as distance, weight, volume,
Q21: In which phase of the DMAIC process
Q22: Six Sigma methods are more intuitive than
Q23: The DMAIC approach used in Six Sigma
Q24: The_ phase of DMAIC addresses project management
Q25: A _ is an intense and rapid
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