
Digestion is a process of mechanical and chemical breakdown of larger food molecules into smaller ones that can be absorbed.
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Q38: Calories are a measure of the:
A)nutritional value
Q39: Roughly how long is the small intestine?
A)6
Q40: What is the first part of the
Q41: Why are saturated fats considered a less
Q42: Why are large amounts of red meat
Q44: Sodium is a nutrient because it provides
Q45: What is the difference between fats and
Q46: What affect does ADH secretion have on
Q47: Why does alcohol ingestion increase urine output?
A)The
Q48: In a traditional food pyramid,which type of
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