What type of fat is formed when liquid vegetable oils are processed to become table spreads?
A) omega-3 fats
B) simple fats
C) complex fats
D) trans fats
Correct Answer:
Verified
Q20: An essential nutrient is best defined as
Q21: Compounds that exist naturally in plants and
Q22: Vitamins A, D, E, and K are
Q23: Regular consumption of _ has been shown
Q24: A fat molecule that contains fewer hydrogen
Q26: Vitamins that are absorbed directly into the
Q27: Antioxidants do which of the following?
A)Build strong
Q28: A glycemic _ is a ranking of
Q29: A fat molecule that contains as many
Q30: _ are sources of energy that also
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