____________________ is the field that explores the connection between our bodies and the foods we eat.
Correct Answer:
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Q49: _ fats such as butter are usually
Q50: The process of hydrogenation creates unsaturated fatty
Q51: A _ is a specific amount of
Q52: The moderately active, 125 pound woman needs
Q53: Foodborne infections cause an estimated _ deaths
Q55: Nutrients needed in large amounts for the
Q56: The fructose in fruit is considered a(n)
Q57: _ fats such as fish or vegetable
Q58: The most abundant mineral in the body,
Q59: Improper home canning is the most common
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