
Figure 3.1

-According to Figure 3.1, as represented by the shift from D1 to D2,
A) the demand for low-fat meals has risen.
B) the quantity of resources used in the production of low-fat meals has risen.
C) consumer income may have risen.
D) consumer tastes for low-fat meals may have declined.
E) consumer tastes for resources may have fallen.
Correct Answer:
Verified
Q2: According to the text, the constantly rising
Q3: The fact that the market labor supply
Q4: "Efficiency" means
A) a producer is using the
Q5: _ ensures that resources are allocated to
Q6: As the wage rate increases, the quantity
Q8: In response to an increase in demand
Q9: Specialization according to comparative advantage can
A) generate
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