Sphingobacterium spp.can be described as
A) oxidase-negative, glucose-fermenting, gram-negative bacilli that grow on MacConkey agar.
B) oxidase-positive, glucose-oxidizing, gram-negative bacilli that fail to grow on MacConkey agar.
C) oxidase-positive, glucose-fermenting, gram-negative bacilli that grow on MacConkey agar.
D) oxidase-positive, non-glucose-utilizing, gram-negative bacilli that do not grow on MacConkey agar.
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Q1: A yellow-pigmented, gram-negative rod on blood agar
Q2: Acidovorax spp.can be described as
A)oxidase-negative, glucose-fermenting, gram-negative
Q3: Oxidase-positive,glucose-positive (oxidatively)gram-negative bacilli that cannot grow on
Q3: Sphingomonas spp.can be described as
A)oxidase-negative, glucose-fermenting, gram-negative
Q5: Which statement best describes the habitats of
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