Although you love the taste of uncooked cookie dough,you have heard warnings about the risk of foodborne illness that comes from eating raw food products.Based on the ingredients in cookie dough,which type of pathogen should you be most concerned with?

Question

Quizplus · Accepted Answer

Salmonella is commonly associated with raw eggs, which are an ingredient in many types of cookie dough. Consuming raw cookie dough that contains raw eggs can increase the risk of Salmonella infection.

Although You Love the Taste of Uncooked Cookie Dough,you Have