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Business
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Principles of Operations Management
Quiz9: Capacity and Constraint Management
Path 4
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Question 81
Essay
A factory outputs 1000 units a month. If design capacity is 3000 and efficiency is 50% find utilization and effective capacity.
Question 82
Essay
The efficiency of a factory is 75% and its utilization 50%. If effective capacity is 1000 find design capacity.
Question 83
Essay
Identify, in proper sequence, the steps in the process of recognizing and managing constraints.
Question 84
Essay
The local convenience store makes personal pan pizzas. Currently, their oven can produce 50 pizzas per hour. It has a fixed cost of $2,000, and a variable cost of $0.25 per pizza. The owner is considering a bigger oven that can make 75 pizzas per hour. It has a fixed cost of $3,000, but a variable cost of $0.20 per pizza. a. At what quantity do the two ovens have equal costs? b. If the owner expects to sell 9,000 pizzas, should he get the new oven?
Question 85
Essay
How is break-even analysis useful in the study of the capacity decision? What limitations does this analytical tool have in this application?
Question 86
Essay
What techniques exist for dealing with bottlenecks? Which of these leads to increased capacity? Which of these leads to more throughput without adding capacity? Do any of these techniques fail to increase throughput?