Carlaura's Creamery Laura Brooke, CEO of Carlaura's Creamery Is Considering Restructuring the Restructuring
Carlaura's Creamery
Laura Brooke, CEO of Carlaura's Creamery is considering restructuring the creamery, expanding the number of fat free alternatives and changing departments. The employees are comfortable with the current structure, which has been in place for the past 16 years. She believes that the current department structure has created a very cohesive group, which has an adverse impact on efficiency and productivity. How can Laura overcome employee resistance?
-Refer to Carlaura's Creamery. If Laura selectively withholds or dispenses information, and consciously arranges events to increase the chance that the structure change will be successful, she is using the _________ strategy to overcome resistance to change.
A) education and communication
B) manipulation
C) coercion
D) proven
E) co-optation
Correct Answer:
Verified
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