The food labeling values established by the Food and Drug Administration for use in the Nutrition Facts panel are known as
A) The U.S. Dietary Goals
B) The Dietary Guidelines for Americans
C) Dietary Reference Intakes
D) The Daily Values
Correct Answer:
Verified
Q1: The recommendations contained within the Dietary Guidelines
Q6: Which one of the following statements is
Q7: Which one of the following statements about
Q8: In contrast to editions prior to 2005,
Q11: Broccoli dipped in batter and deep-fat fried
Q19: Which of the following is the recommended
Q20: Which one of the following was developed
Q22: The primary purpose of the Dietary Guidelines
Q24: One of the changes that was made
Q31: A food guide is a nutrition tool
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents