A food guide is a nutrition tool that translates scientific knowledge and dietary standards and recommendations into an understandable and practical form for use by those who have little or no nutrition training.
Correct Answer:
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Q26: In contrast to early indices of diet
Q27: Statements from authoritative scientific bodies translating nutritional
Q28: The U.S.Food and Drug Administration and the
Q29: Using evidence-based criteria to rank or classify
Q30: The Dietary Reference Intakes (DRIs)are the result
Q32: Since they were first established in 1980,a
Q33: The _ was created in response to
Q34: The "reference amount" is the amount of
Q35: The _ provide guidance to individuals on
Q36: _ is an approach to help people
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