Most women with uncomplicated pregnancies can use the nurse as their primary source for nutritional information. The nurse or midwife should refer a patient to a registered dietitian for in-depth nutritional counseling when which of the following exist(s) ? (Choose all that apply.)
A) Preexisting or gestational illness such as diabetes
B) Ethnic or cultural food patterns
C) Obesity
D) Vegetarian diets
E) None of the above
Correct Answer:
Verified
Q1: A woman has come to the clinic
Q2: To prevent gastrointestinal upset, patients should be
Q4: A pregnant woman experiencing nausea and vomiting
Q4: Which nutrient's recommended dietary allowance (RDA)is higher
Q6: With regard to protein in the diet
Q8: Pregnant adolescents are at high risk for
Q9: Which statement made by a lactating woman
Q10: Nutrition is one of the most significant
Q11: A 22-year-old woman pregnant with a single
Q13: While taking a diet history the nurse
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