Which of the following is NOT a general policy guideline adopted in most schools to advocate a quality nutrition environment?
A) All students must have access to nutritious foods
B) The eating environment should be clean,safe and attractive
C) Lunch should be served as early in the day as possible
D) Vending machines should serve only nutritious,healthy choices
Correct Answer:
Verified
Q2: Which of the following networking strategies to
Q3: Most schools that advocate a quality nutrition
Q4: Which of the following networking strategies to
Q5: When the Food and Nutrition director in
Q6: A recent survey conducted by the Centers
Q7: Foods high in nutrient-density means
A)the foods provide
Q8: Which of the following foods are high
Q9: When conducting initial research regarding student nutrition,successful
Q10: It is important to be patient and
Q11: Which of the following is an appropriate
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