The defining characteristic of horticulture is that:
A) It is the most inefficient utilization of the environment.
B) Fields are not used permanently but remain fallow for some time after being cultivated.
C) Plows and labor-intensive methods are used.
D) It cannot support populations over 25 persons per square mile.
E) It is found only in the New World.
Correct Answer:
Verified
Q32: Which of the following was a critical
Q33: A study about different types of vegetables
Q34: In Lua' horticulture,women:
A)Play no role in cultivation
Q35: Extremely difficult working conditions in the meat
Q36: A critical way in which industrial production
Q38: Musha,in Upper Egypt,is a typical contemporary peasant
Q39: The main subsistence crop of the Lua'
Q40: The globalization of food has resulted in
Q41: Most contemporary foragers have been pushed back
Q42: Pastoralism can be either transhumant or nomadic.
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