Which of the following was a critical change in rural America related to the increase in beef consumption in the late 20ᵗʰ century?

Question

Quizplus · Accepted Answer

The increase in beef consumption led to a shift towards larger corporate farming operations which dominated the industry and contributed to the decline of family-owned farms in rural America. This did not necessarily result in increasing wealth for farmers or a return of populations to rural areas. The presence of superstores may have affected local businesses, but it was not a critical change related to beef consumption. The importance of education in rural school districts may have been important, but it was not directly related to the increase in beef consumption.

Which of the Following Was a Critical Change in Rural