Dietary fiber
A) dissolves in water to form a viscous gel.
B) is a nondigestible carbohydrate that is present naturally in intact plant foods.
C) is a nondigestible carbohydrate that has been added to a food product.
D) is readily fermented by bacteria in the colon.
E) is the sum of the food's dietary fiber and its functional fiber.
Correct Answer:
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Q5: Which of the following is an example
Q16: Which of the following vegetables has the
Q17: Which portion of the whole grain contains
Q18: Carbohydrates
A)are found in milk.
B)are abundant in grains
Q19: Glycogen is the
A)undigested material that passes through
Q23: Which of the following ingredients count as
Q24: The Institute of Medicine recommends that men
Q25: The digestion of starch begins in the
A)throat.
B)esophagus.
C)mouth.
D)stomach.
E)small
Q26: Which of the following protein foods has
Q38: Which of the following foods contains the
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