The milk fortification program was instituted to
A) reduce blindness due to vitamin A deficiency.
B) reduce rickets due to vitamin D deficiency.
C) reduce osteomalacia due to vitamin D deficiency.
D) prevent hemorrhaging in infants due to vitamin K deficiency.
E) increase milk shelf-life by adding vitamin E.
Correct Answer:
Verified
Q2: An early sign of vitamin A deficiency
Q3: In order to avoid vitamin D toxicity,one
Q3: For absorption, fat-soluble vitamins are packed into
Q4: Which is not a fat-soluble vitamin?
A)tocopherol
B)carotenoids
C)ascorbic acid
D)retinoic
Q6: Which foods are the richest source of
Q9: Which is an example of provitamin A?
A)
Q27: _is used to synthesize vitamin D when
Q36: Fat-soluble vitamins are mainly stored in:
A) the
Q38: Vitamin D deficiency in adults results in:
A)
Q40: Vitamin D is converted to its active
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