________ prevent or limit the ability of free radicals to damage polyunsaturated fatty acids and DNA in cells.
A) Phosphates
B) Oxidizing agents
C) Antidotes
D) Antioxidants
Correct Answer:
Verified
Q1: _ are water-soluble vitamins.
A)Niacin,riboflavin,and thiamin
B)Vitamins K,D,and E
C)Pantothenic
Q2: Paulette takes a supplement containing 10 μg
Q4: The fact that babies can grow and
Q5: All vitamins are amines.
Q6: The term vitamin comes from vita (necessary
Q7: Which of the following vitamins is most
Q8: Why is taking excess amounts of fat-soluble
Q9: To conserve the vitamin content of foods,_.
A)cook
Q10: A team of chemists have isolated an
Q11: Which of the following vitamins is most
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents