In the United States,the practice of fortifying ________ with iodide has reduced the risk of goiter.
A)oatmeal products
B)table salt
C)soft drinks
D)processed vegetables

Question

In the United States,the practice of fortifying ________ with iodide has reduced the risk of goiter. 
A)oatmeal products
B)table salt
C)soft drinks
D)processed vegetables

Quizplus · Accepted Answer

Table salt is commonly fortified with iodide in the United States to help maintain proper thyroid function and reduce the risk of goiter. Oatmeal products, soft drinks, and processed vegetables are not typically fortified with iodide.

In the United States,the Practice of Fortifying ________ with Iodide