Food-borne illnesses can occur when pathogenic microbes in food release toxins that are consumed along with the food.
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Q1: The side effects of ingesting a food-borne
Q2: Local health department staff are responsible for
Q3: Minerva uses a microwave oven to reheat
Q4: Local health departments have the authority to
Q6: _ often transmit pathogens to food.
A)Birds
B)Cockroaches
C)Snakes
D)Spiders
Q7: The signs and symptoms of most food-borne
Q8: Potentially hazardous foods are warm,moist,and protein-rich,and they
Q9: Which federal agency is responsible for publishing
Q10: A food-borne illness is a sickness caused
Q11: Which of the following foods is likely
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