Which of the following foods is not a likely source of food-borne pathogens?
A) Dried apricots
B) Egg salad
C) Raw ground beef
D) Chicken casserole
Correct Answer:
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Q7: The signs and symptoms of most food-borne
Q8: Potentially hazardous foods are warm,moist,and protein-rich,and they
Q9: Which federal agency is responsible for publishing
Q10: A food-borne illness is a sickness caused
Q11: Which of the following foods is likely
Q13: Which of the following foods is not
Q14: Which of the following animals is an
Q15: _ often transmit pathogens to food.
A)Birds
B)Flies
C)Snakes
D)Spiders
Q16: After consumers bring groceries home,they should consult
Q17: Lenny had raw oysters for dinner and
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