Which of the following has dominated food-generating practices in the twentieth century?

Question

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Commercial agriculture, which is characterized by large-scale production of crops and livestock for sale rather than subsistence, has dominated food-generating practices in the twentieth century. This shift towards commercialization has led to an increase in the use of machinery, fertilizers, and pesticides, significantly improving efficiency but also raising concerns over the environmental impact and welfare of animals.

Which of the Following Has Dominated Food-Generating Practices in the Twentieth