A majority of children consume the recommended fruit and vegetable daily servings.
Correct Answer:
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Q3: Fresh fruits and vegetables must carry a
Q8: A five-year-old child should have the equivalent
Q9: Dietary Reference Intakes are useful for evaluating
Q10: Milk is a rich source of dietary
Q11: DRIs are reported by specific ages and
Q12: All of the following foods yield dietary
Q14: Fats and carbohydrates each yield nine calories
Q15: Nutrient groups that yield energy include:
A) protein,
Q17: Vitamins are added to bread and cereal
Q18: The nutritional guideline that includes the most
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