The ________ mandate(s) the National School Lunch Program to improve the quality of meals served to children and increase training for food service personnel.
A) National Health Education Standards
B) Healthy Hunger-Free Kids Act
C) National School Lunch Act
D) CACFP Amendments
Correct Answer:
Verified
Q21: List five sensory qualities that should be
Q22: Whole grain products consist of grains that
Q23: What benefits are experienced when ethnic foods
Q24: List the eight steps involved in efficient
Q25: Compare plate service with family style food
Q27: The term _ refers to the process
Q28: A meal that consists of a corn
Q29: Which four nutrients are considered to be
Q30: The U.S. Department of _ is responsible
Q31: Appropriate cooking methods are cost-effective because:
A) nutrients
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