The Nurse Has Completed Teaching a Client About the Recommended

The nurse has completed teaching a client about the recommended amounts of foods from different food groups. Which of the following menu selections indicates that the initial instructions about health eating have been understood?

A) 90 mL of pork roast, a cup of corn, tomatoes, and 125 mL rice
B) A chicken breast and a cup of tossed salad with nonfat dressing
C) A 180 mL can of tuna mixed with nonfat mayonnaise and chopped celery
D) 90 mL of roast beef, 60 mL of low-fat cheese, and a half-cup of carrot sticks