What is an advantage of working as a registered dietitian in a long-term care facility over other settings?
A) Shorter working hours due to decreased need for services
B) More leadership positions available among health professionals at the same facility
C) More flexibility to take paid holidays and time off on weekends
D) More hours available for menu planning
E) Greater autonomy and flexibility with scheduling
Correct Answer:
Verified
Q2: Hospice facilities focus on integrated, multidisciplinary assistance
Q4: Processing diet orders, checking menus against standards,
Q5: A patient needs assistance with buying food
Q8: In a neurological setting where swallowing problems
Q8: The Scope of Practice encompasses the range
Q10: Medical doctors are commonly responsible for the
Q12: One primary role of the pediatric RD
Q13: Reviewing productivity reports, hiring and training employees,
Q14: A registered dietitian is assessing a patient
Q16: Which professional would most likely be involved
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