Colon cancer risk reduction in humans via intake of cruciferous vegetables is linked to glutathione S- transferase genotype.

Question

Quizplus · Accepted Answer

Studies have shown that the intake of cruciferous vegetables, such as kale, broccoli, and cauliflower, can reduce the risk of colon cancer. This effect is linked to the genotype of glutathione S-transferase (GST), an enzyme involved in the body's detoxification process. Certain variants of the GST gene may make individuals more susceptible to colon cancer, but the consumption of cruciferous vegetables can help counteract this effect.

Colon Cancer Risk Reduction in Humans Via Intake of Cruciferous