Many patients are concerned about the increased levels of mercury in fish and may be afraid to include this source of nutrients in their diet.What should the nurse teach to assist the patient in determining which fish is safe to consume while pregnant?

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As a precaution the pregnant patient should avoid eating shark,swordfish,and mackerel.High levels of mercury can harm the developing nervous system of the fetus.It is essential for the nurse to assist the patient in understanding the differences between numerous sources of this product.A pregnant patient can eat canned tuna.It is a common misconception that fish caught in local waterways are the safest.Commercially caught fish that are low in mercury include salmon,shrimp,pollock,and catfish.

Many Patients Are Concerned About the Increased Levels of Mercury