Which of the following was identified by a survey of clinical nutrition managers as being among the most common criteria used for nutrition screening?

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The five most common criteria identified for use in nutrition screening were patient history of weight loss, current nutrition support, poor intake, long-term use of a modified diet, and skin breakdown.These factors help identify patients with the most critical need for nutrition assessment and intervention.As a patient undergoes a more complete nutrition assessment, medical history, food allergy and intolerance, and chewing and swallowing difficulties would certainly be evaluated.

Which of the Following Was Identified by a Survey of Clinical