Infants with a genetic predisposition to atopic disease have an increased probability of developing food allergies.Which of the following may help reduce the likelihood of the infant developing food allergies?
A) Provide only breastmilk to the infant for the first 6 months.
B) Provide only breastmilk and cereal for the first 6 months.
C) Provide cereal between breastmilk feedings.
D) Provide diluted cereal and formula for the first 6 months.
Correct Answer:
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