Foods high in _____ should be avoided by individuals with sickle cell anemia.
A) protein
B) folate
C) iron
D) vitamin A
Correct Answer:
Verified
Q4: Which form of folate is the one
Q5: Which of the following foods provide significant
Q6: Which nutrient deficiency is most likely to
Q7: How does pernicious anemia differ from folate
Q8: What causes pernicious anemia?
A)Problem with vitamin B12
Q10: Which biochemical measure is useful in evaluating
Q11: Which of the following may reduce the
Q12: After absorption, iron is transported by
A)hemoglobin.
B)serum albumin.
C)plasma
Q13: What does the quantity plasma ferritin value
Q14: Which of the following may be useful
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