Which statement best describes the effects of pesticide residues on food?
A) They pose a risk only for people in developing countries.
B) They do not pose a risk for people.
C) They pose a risk only if they are above legal levels.
D) They cause 4 000 to 20 000 cases of cancer each year in the U.S.alone.
Correct Answer:
Verified
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A) It
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