The quality of RedBread's food came under scrutiny when many of its customers fell ill because of food poisoning. Customers wanted the company's manufacturing and storage facilities to be inspected and graded by quality inspectors. However, the management denied all the allegations and even refused to allow the inspection of its facilities. Which of the following social responsiveness strategies was RedBread using?
A) A reactive strategy
B) A proactive strategy
C) A defensive strategy
D) An accommodative strategy

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The Answer of The quality of RedBread's food came under scrutiny when many of its customers fell ill because of food poisoning. Customers wanted the company's manufacturing and storage facilities to be inspected and graded by quality inspectors. However, the management denied all the allegations and even refused to allow the inspection of its facilities. Which of the following social responsiveness strategies was RedBread using?
A) A reactive strategy
B) A proactive strategy
C) A defensive strategy
D) An accommodative strategy

The Quality of RedBread's Food Came Under Scrutiny When Many