Dr. Grayson, a health psychologist, conducts a study examining whether people eat more when they are exposed to pictures of food than when they are not exposed to pictures of food. She goes to a fast-food restaurant in downtown Chicago that has pictures of menu items on its menu board and measures the amount of food ordered during the lunch rush (11:30a.m.-1:30 p.m.) on Tuesday. On Thursday, she does the same thing but at a fast-food restaurant that does not have pictures on its menu board (about two blocks away from the first restaurant) . She finds that the restaurant with pictures of food sells more food than the restaurant that does not have pictures.
Dr) Grayson wants to conduct her study again, but this time she wants to conduct it in her laboratory. She wants people to feel and act the same way in her laboratory that they would when facing ordering choices in an actual fast-food restaurant. To this end, she must try to enhance which of the following?
A) Experimental realism
B) Generalizability
C) Statistical validity
D) Cultural relativity
Correct Answer:
Verified
Q20: Which of the following claims is always
Q21: Dr. Grayson, a health psychologist, conducts a
Q22: Replicability helps interrogate which of the four
Q23: Another word for replicable is:
A)valid.
B)reproducible.
C)reliable.
D)scientific.
Q24: Who determines the population to which a
Q26: A cultural psychologist would be most interested
Q27: Dr. Grayson, a health psychologist, conducts a
Q28: Which of the following is true of
Q29: According to the textbook, what is the
Q30: In a conceptual replication, the are the
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