Dr. Grayson, a health psychologist, conducts a study examining whether people eat more when they are exposed to pictures of food than when they are not exposed to pictures of food. She goes to a fast-food restaurant in downtown Chicago that has pictures of menu items on its menu board and measures the amount of food ordered during the lunch rush (11:30a.m.-1:30 p.m.) on Tuesday. On Thursday, she does the same thing but at a fast-food restaurant that does not have pictures on its menu board (about two blocks away from the first restaurant) . She finds that the restaurant with pictures of food sells more food than the restaurant that does not have pictures.
Dr) Grayson decides to conduct her study again, but in the new study, she studies people at a sit-down restaurant, and she manipulates whether the menu they use at the table has pictures or not. This is known as which of the following?
A) Statistical replication
B) Conceptual replication
C) Replication-plus-extension
D) Direct replication
Correct Answer:
Verified
Q22: Replicability helps interrogate which of the four
Q23: Another word for replicable is:
A)valid.
B)reproducible.
C)reliable.
D)scientific.
Q24: Who determines the population to which a
Q25: Dr. Grayson, a health psychologist, conducts a
Q26: A cultural psychologist would be most interested
Q28: Which of the following is true of
Q29: According to the textbook, what is the
Q30: In a conceptual replication, the are the
Q31: A study conducted in the "real world"
Q32: Which of the following is true of
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