Rats are more likely to acquire taste aversion more easily to stimuli that involve:
A) movement
B) a variety of colors
C) smell and taste cues
D) visual cues

Question

Quizplus · Accepted Answer

Rats rely heavily on their sense of smell and taste to locate food and avoid toxins. Therefore, they are more likely to develop taste aversion to stimuli that are associated with unpleasant tastes and smells. Visual and movement cues are not as strong in their decision-making processes. Colors may play a role in their food choices, but not necessarily in the development of taste aversion.

Rats Are More Likely to Acquire Taste Aversion More Easily