A "jackalope" has a very sophisticated sense of taste.If we wish to condition taste aversion,we would expect greater success by using:
A) taste cues as stimuli
B) visual cues as stimuli
C) the process known as imprinting
D) gustatory behavior as responses

Question

Quizplus · Accepted Answer

Since a jackalope has a sophisticated sense of taste, using taste cues as stimuli would likely be the most effective way to condition taste aversion in a jackalope. Visual cues may not be as important for taste aversion as they are for other forms of conditioning, and imprinting is a process for forming social bonds and may not be relevant to taste aversion. Using gustatory behavior as responses may be part of the process, but it is not as important as using taste cues as stimuli.

A "Jackalope" Has a Very Sophisticated Sense of Taste