MyPlate food guidance is based on:
A) percentage of kcalories from each macronutrient.
B) Exchange Lists for Meal Planning.
C) appropriate amounts of food from each food group.
D) amounts of macronutrients and micronutrients.
Correct Answer:
Verified
Q34: The nutrients involved in metabolic regulation and
Q35: In addition to calcium, the major minerals
Q36: In addition to poor eating habits, a
Q37: An age group that is very vulnerable
Q38: In addition to protein, nutrients that contribute
Q40: The types of acids that form the
Q41: Exchange Lists for Meal Planning was devised
Q42: One useful outcome of keeping a record
Q43: A major focus of the 2010 Dietary
Q44: Exchange Lists for Meal Planning was originally
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