Most fat replacers are made from:
A) proteins.
B) carbohydrates.
C) cholesterol.
D) monoglycerides.
Correct Answer:
Verified
Q25: A saturated fat that contains no cholesterol
Q26: The hormone responsible for stimulating the gallbladder
Q27: The Acceptable Macronutrient Distribution Range for fat
Q28: Plasma lipoproteins contain varying amounts of:
A) ascorbic
Q29: The lipoprotein that carries fat from a
Q31: Liquid oils can be changed to a
Q32: Pancreatic lipase digests triglycerides by:
A) reducing the
Q33: An important function of cholesterol is to:
A)
Q34: The major portion of the chemical digestion
Q35: The form of fatty acids in naturally
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