You may be at risk for staphylococcal food poisoning if:

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Staphylococcus aureus, the bacteria responsible for staphylococcal food poisoning, is commonly found on the skin and in the noses of healthy individuals. If a food preparer with a cut on their hand handles food without practicing proper hygiene, they can easily transmit the bacteria onto the food and cause contamination. Eating home-canned foods and undercooked ground beef do not necessarily increase the risk of staphylococcal food poisoning, and working in a healthcare facility is only a risk if there is an outbreak of the bacteria within the facility.

You May Be at Risk for Staphylococcal Food Poisoning If