The addition of salt or sugar to food controls the growth of bacteria because it does not allow bacteria access to the:

Name: The addition of salt or sugar to food controls the growth of bacteria because it does not allow bacteria access to the:
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Question

Quizplus · Accepted Answer

Salt or sugar added to food reduces the water activity, which means there is less free water available for bacteria to grow. It's the lack of water that controls bacterial growth, not the other options listed.

The Addition of Salt or Sugar to Food Controls the Growth