Factors that increase the risk of malnutrition include:
A) time spent watching television.
B) presence of grandparents in the home.
C) sedentary occupations.
D) heavy physical labor.
Correct Answer:
Verified
Q2: Three key concepts included in the total
Q3: International agencies that help provide long-term solutions
Q4: One way to make learning effective is
Q5: Questions to identify food insecurity include:
A) In
Q6: An important last step in conducting a
Q8: The USDA food plan used to calculate
Q9: Older adults may have limited access to
Q10: The factor that is likely to contribute
Q11: Evidence of client learning involves:
A) client feedback
Q12: An example of a community nutrition program
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