The factor that is likely to contribute most to improving a client's motivation to learn is:
A) previous experiences with the content.
B) perceived usefulness of the information.
C) amount of formal education.
D) length of the clinic visit.
Correct Answer:
Verified
Q5: Questions to identify food insecurity include:
A) In
Q6: An important last step in conducting a
Q7: Factors that increase the risk of malnutrition
Q8: The USDA food plan used to calculate
Q9: Older adults may have limited access to
Q11: Evidence of client learning involves:
A) client feedback
Q12: An example of a community nutrition program
Q13: The triad of variables that influences malnutrition
Q14: A main feature of the health belief
Q15: Groups at high risk for malnutrition include:
A)
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